COI DUCK PRESSE EXPERIENCE


MARCH 2019

MENU $325
WINE PAIRING $125 RESERVE PAIRING $325

20% SERVICE CHARGE SHARED BY THE ENTIRE STAFF


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CANAPÉ

AMERICAN WHITE STURGEON CAVIAR

caramelized duck cream

ROASTED DUCK

pomme soufflé, ramp leaf stuffed morels

JAMBONNETTE OF LEG AND THIGH

bitter greens, duck liver

DUCK CONSOMMÉ

pine, white asparagus

VANILLA MARSHMALLOW

duck fat butterscotch

MIGNARDISES