Caviar Service

Day of reservations are welcome, depending on availability

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15 and 25 grams


coiviar $60/100

harvested, salted and packed locally by our Executive Chef Erik Anderson

small bead, clean, bright


kaluga $90/150

cousin of the famed Beluga sturgeon from the Amur River Basin

firm bead, earthy, decadent


royal russian osetra $120/200

highly prized and sought after species currently sustainably farmed in Israel

dark bead, nutty, buttery  



preparations


traditional

hen egg, smoked crème fraiche, red onion, buckwheat blini

land

roasted chicken and vermouth gelee, cockscomb, chicken skin crackers

sea

sea urchin, assorted California seaweed