Caviar Service

Day of reservations are welcome, depending on availability


15 and 25 grams

coiviar $60/100

harvested, salted and packed locally by our Executive Chef Erik Anderson

small bead, clean, bright

kaluga $90/150

cousin of the famed Beluga sturgeon from the Amur River Basin

firm bead, earthy, decadent

royal russian osetra $120/200

highly prized and sought after species currently sustainably farmed in Israel

dark bead, nutty, buttery  



hen egg, smoked crème fraiche, red onion, buckwheat blini


roasted chicken and vermouth gelee, cockscomb, chicken skin crackers


sea urchin, assorted California seaweed