Please note our menu changes daily.
We are happy to accommodate allergies and dietary restrictions to an extent with at least twenty four hours notice in advance. Please let our reservationist know of any allergies at time of booking.
20% SERVICE CHARGE SHARED BY THE ENTIRE STAFF
Daniel Patterson’s “stories and Recipes” cookbook available for $50
The wine list at COI features distinctive fine wines with special attention to France and California that best complement the modern tasting menu of Chef Erik Anderson. Sommelier Eric Fox balances classics with emerging producers while offering exceptionally warm service. In 2018 COI earned a Best of Award of Excellence from Wine Spectator.
Chef De Cuisine
— Make a Reservation —
COI is open for dinner service five nights a week beginning at 5:30 p.m. Tuesday through Saturday evenings; closed Sundays and Mondays
A valid credit card number is required to secure your reservation. Should you need to cancel your reservation, we ask that you please do so 48 hours prior to the time of your reservation to avoid the late cancellation fee of $275 per guest. Any reservation made within the 48-hour period will be subject to the same cancellation policy.
Please indicate any food allergies or dietary restrictions when making your reservation.
Business casual attire is recommended, we ask that our guest refrain from arriving in shorts or sportswear.
For parties larger than six guests, please contact us to learn more about our private and semi-private dining options.
373 Broadway | San Francisco, CA 94133 | 415.393.9000 | email@example.com
Tuesday - Thursday 5:30pm–9:00pm
Friday & Saturday 5:30pm–9:30pm
Closed Sundays and Mondays