lounge menu
(note: all items on this menu are subject to change daily)

SUCKLING PIG TERRINE grain mustard, cornichon 12

ARTISAN FOIE GRAS TERRINE white peach, basil, brioche 14

ROMAINE HEART SALAD parmesan, red wine-rosemary vinaigrette 8

GREEN SALAD radish, lemon vinaigrette 8

CHILLED CORN SOUP haricots verts, cherry tomatoes 7

GRILLED ARTISANAL GRUYERE SANDWICH 11

UDON NOODLES mushroom-dashi broth, vegetables 14

PORK STEW romano and shelling beans 17

ROASTED SOUL FOOD FARM CHICKEN yellow corn,
snap peas 18

PRATHER RANCH SIRLOIN broccoli di cicco, potatoes 19

SELECTION OF CHEESES 10